Taste Shanghai Like a Local
Shanghai’s food scene isn’t just about restaurants—it’s about street corners, sizzling pans, old neighborhood kitchens, and the people behind them.
This tour brings you straight into that world. No searching, no planning. Just walk, taste, and discover.
You’ll enjoy:
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Traditional snacks from authentic neighborhood vendors
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Hot dishes cooked right in front of you
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Everyday local favorites that define how Shanghai really eats
⭐ What You’ll Taste
Xiaolongbao — Soup Dumplings
Delicate skin, rich broth, fragrant pork filling. A true Shanghainese icon that bursts with flavor the moment you take a bite
Shengjianbao — Pan-Fried Soup Buns
Golden, crispy bottoms with hot, juicy soup inside. This is the ultimate Shanghai street snack: quick, hearty, and deeply satisfying.
Bubble Tea (or Fruit Tea)
Scallion Pancakes
Choose from classics or creative modern blends. Prefer something lighter? Go for a refreshing fruit tea—no dairy, no problem.
Crispy, flaky, aromatic. A beloved grab-and-go snack made with fresh scallions and pan-fried to perfection.
Scallion Oil Noodles
A simple but deeply flavorful noodle dish tossed in fragrant scallion oil and soy sauce. Pork topping or vegetarian—your choice.
Shanghai-Style Smoked Fish
Crispy edges, caramelized exterior, sweet-savory glaze. A signature dish seen on countless Shanghai family dinner tables.
Soy Milk & Fried Dough Sticks
A traditional Chinese breakfast duo that has survived centuries. Warm soy milk paired with golden, airy fried dough—simple, nostalgic, comforting.
Sweet Rice Balls in Fermented Rice Wine
Soft, chewy glutinous rice balls in a warm, sweet fermented rice broth. Symbolizing reunion and a prosperous life, it’s a dessert with meaning.
Good to Know
Have dietary restrictions? Just let us know in advance—we’ll adapt the food stops wherever possible.